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Hyatt Gastronomic Grand Prix, Banquet Menu, 1989 June 1989

 Item — Box: PCEPHEMERA 180
Identifier(s): H2013.26/26

Dates

  • 1989 June 1989

Extent

1 piece of ephemera ; 29.5 x 21 cm

Additional description

General note

Booklet, a proposal by chef Dayle Merlo from Orexis greek restaurant Fitzroy of menu items which should or could be included as part of Hyatt's Gastronomic Grand Prix. It includes ingredients and recipes for several items as well as costings.

Physical storage information

  • Box: PCEPHEMERA 180 (Graphic materials)

Repository details

Repository details

Part of the Pictures Collection, State Library Victoria Repository

https://www.slv.vic.gov.au/
Contact:
328 Swanston Street
Melbourne Victoria 3000 Australia
03 8664 7002