Box-folder 33
Container
Contains 28 Results:
The Age Good Food Guide No. 9: 1988/89.
Item — box-folder: 33
Found in:
Australian Manuscripts Collection, State Library Victoria
/
MS 13338, Papers of Stephanie Alexander
/
Series 25: Books
The Age Good Food Guide No. 14: 1993/94.
Item — box-folder: 33
Found in:
Australian Manuscripts Collection, State Library Victoria
/
MS 13338, Papers of Stephanie Alexander
/
Series 25: Books
Stephanie’s Menus for Food Lovers.
Item — box-folder: 33
Found in:
Australian Manuscripts Collection, State Library Victoria
/
MS 13338, Papers of Stephanie Alexander
/
Series 25: Books
Stephanie’s Feasts and Stories. 3 copies
File — box-folder: 33
Found in:
Australian Manuscripts Collection, State Library Victoria
/
MS 13338, Papers of Stephanie Alexander
/
Series 25: Books
Recipes My Mother Gave Me.
Item — box-folder: 33
Found in:
Australian Manuscripts Collection, State Library Victoria
/
MS 13338, Papers of Stephanie Alexander
/
Series 25: Books
Stephanie’s Seasons.
Item — box-folder: 33
Found in:
Australian Manuscripts Collection, State Library Victoria
/
MS 13338, Papers of Stephanie Alexander
/
Series 25: Books
Certificate - ‘The Good Life Restaurant Award 1983’ for Stephanie’s.
Item — box-folder: 33
Found in:
Australian Manuscripts Collection, State Library Victoria
/
MS 13338, Papers of Stephanie Alexander
/
Series 26: Certificates
Certificate - ‘The Good Life Restaurant Award 19887/88’ for Stephanie’s.
Item — box-folder: 33
Found in:
Australian Manuscripts Collection, State Library Victoria
/
MS 13338, Papers of Stephanie Alexander
/
Series 26: Certificates
Certificate - ‘The Good Life Restaurant Award 1990/91’ for Stephanie’s.
Item — box-folder: 33
Found in:
Australian Manuscripts Collection, State Library Victoria
/
MS 13338, Papers of Stephanie Alexander
/
Series 26: Certificates
Certificate - ‘The Good Life Restaurant Award 1992/93’ for Stephanie’s.
Item — box-folder: 33
Found in:
Australian Manuscripts Collection, State Library Victoria
/
MS 13338, Papers of Stephanie Alexander
/
Series 26: Certificates